Emissions from the toxic trace metal have increased considerably as a
result of anthropogenic activities, like gold mining and fossil fuel
combustion. In the ocean, inorganic mercury is converted into toxic
methyl mercury, which can accumulate in fish… and people, ultimately.
“It would seem that, if we want to regulate the mercury emissions into
the environment and in the food we eat, then we should first know how
much is there and how much human activity is adding every year,” says
Carl Lamborg from Woods Hole Oceanographic Institution in a news
release.
Current estimates of mercury present in the ocean are mostly based on
computer modeling studies — and scientists remain uncertain about these
values
http://parsseh.com/30840/mercury-levels-in-the-surface-ocean-have-tripled-since-industrial-revolution.html
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