According to analyses conducted on fish samples, there are levels of mercury contamination far above what is considered safe for human consumption by the World Health Organization, which is 0.5 micrograms per gram of fish. In some cases, the levels were 31.5 times higher than the limit.
read more... https://brazilreports.com/fish-bought-in-markets-in-brazils-amazon-highly-contaminated-with-mercury-study/4909/
No comments:
Post a Comment