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Wednesday, August 18, 2021

Why must Bolivia’s Ese ejja communities stop eating fish?

 A recent study on women’s exposure to mercury in Latin American gold-producing countries Brazil, Venezuela, Colombia and Bolivia by the International Pollutant Elimination Network (IPEN) and the Biodiversity Research Institute (BRI) found worryingly elevated levels of mercury in the population.

read more... https://dialogochino.net/en/climate-energy/45320-why-must-bolivias-ese-ejja-communities-stop-eating-fish/

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